Starters

Caramelised Red Onion & Goats Cheese Tartlet, with a Balsamic Dressing

Smoked Chicken Salad with a Walnut Dressing

Homemade Soup of the Day

Smoked Salmon & Dill Fishcake on a Bed of Crispy Noodles

Main Course

Sirloin Steak & King Prawn Tower with a Creamy Garlic Sauce

Cod Fillet & Roulle wrapped in Filo Pastry with a White Wine Sauce

Pork & Apple Wellington served with a Rich Sage & Cider Sauce

Chicken Sicilian (butterfly chicken breast pan fried in garlic topped with a tomato sauce, mozzarella & fresh basil)

Glamorgan Sausages nestled on a bed of fried Leeks with a White Wine Sauce (V)

Desserts

Choice of Homemade Desserts

Coffee & After Dinner Chocolates

£17-95