Starters

Tomato & Mozzarella Salad on a bed of Mixed Leaves drizzled with Basil Vinaigrette
£3.25

Chef’s Homemade Soup of the Day Served Piping Hot with a Warm Bread Roll
£4.25

Smoked Salmon & Linguine bound in a Creamy White Wine & Dill Sauce
£5.25

Rosemary & Garlic Crusted Brie Wedges set on a Sea of Cumberland Sauce
£5.25

Avocado & Cherry Tomatoes bound with Mixed Herbs Wrapped in Filo Pastry accompanied with Spicy Salsa
£4.95

Fresh Field Mushrooms stuffed with Haggis nestled over a bed of Mixed Leaves with a Mustard Mayonnaise
£5.25

Main Courses

Pan Fried Gressingham Duck Breast nestled on a bed of Crispy Noodles served with a Rich Hoi-Sin-Sauce
£14.95

Pork Fillet Medallions set on Course Grain Mustard Mash complimented with a Red Wine Sauce
£12.95

Sea Bass Fillet drizzled with a Lemon & Dill Butter
£11.95

Tender Strips of Chicken Marinated in a Red Pesto served with a Timbale of Rice
£11.95

Braised Shank of Lamb nestled on Minted Mash served with a red Wine & Rosemary Sauce
£10.95

Pan Fried Sirloin Steak with Sage & Brie served with Balsamic Cherry Tomatoes
£12.95

Asparagus & Mushroom Filo Parcel Set on a Sea of White Wine Sauce
£9.25

Roasted Peppers filled with Vegetable Cous Cous with a Rich Tomato & Herb Sauce
£8.95